About Market

We specially create and mix our own coffee with passion, the chocolates and sweet delights with the lovely arrangement of flowers that is fabulously good for a gift. Also a different  kinds and flavor of roasted nuts is a great treat.

 

100% Natural Coffee

It’s not just a natural coffee, it is packed with care, not only to give great taste, but to have a wonderful taste experience that you will enjoy most.

Free Delivery

”Delivery is free of charge” within the vicinity of the Pearl Qatar and for a minimum purchase of 300 QAR free delivery anywhere in Doha.

High Quality Product

We know exactly what you expect, we are part of it and that is our mission to deliver.

Todays Delicious Items

Arabic Coffee

Flowers or clusters of flowers produced by twelve species of Angiosperms from different families.

Selection of differently constructed flowers at different stages of vascular plant development.

Congratulations

Espresso

Espresso is a type of coffee made by brewing in a special way. It is made by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. It has a higher concentration of suspended and dissolved solids which makes it thicker and much stronger. Espresso has more caffeine per unit volume than most other types of coffee, but is served in smaller sizes. Espresso is made with espresso machine of which there are steam-driven machine, piston-driven pump-driven and air-pump-driven.

Graduations

Graduations

Turkish coffee was first introduced into Turkey around 1540 or so. History tells us that it was introduced by the Turkish Governor of Yemen – Ozdemir Pasha. He discovered a new beverage in his region, you get three guesses for what it might have been (hint, it was coffee). Wisely, he made sure to bring it to the attention of the Sultan, Suleiman the Magnificent.

t was soon being prepared by coffee professionals known as “Kahveci Usta”. They were employed by many palaces as well as by high ranking officials and wealthy citizens. Perhaps a prelude to modern day baristas. Many of these professionals also went on to open their own coffee houses serving Turkish coffee and other fine beverages.


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