Cardamom with Mastika

Cardamom with Mastika


Ground Cardamom and Mastika is a spice with an intense, slightly sweet flavor that some people compare to mint. Mastic gum has been used to improve digestion, oral health, and liver health. It contains antioxidants that are said to support its therapeutic properties.

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Mastika (mastic gum) has been used as a health food for many years. It has also been used to prevent dental carries, heal mouth ulcers and other gum problems and reduce cholesterol and treat skin ulcers. Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.