Colombian Coffee was first introduced to Colombia around the same time Jesuit priests first began arriving from Europe in the mid 16th century. The leaders of Colombia tried to encouraged people to grow coffee, but they met with resistance. Worried that a coffee tree takes five years to provide its first crop.Colombian coffee is the highest quality of coffee beans. It is low in caffeine content and acidity. Colombian coffee is exclusively grown is Colombia that has the perfect geography for growing coffee. Colombian coffee is known for its rich, mild flavor because of the perfect climate and beans that are grown.