Many legends exist around nougat’s origins. The early recipes of white nougat, probably borrowed from Central Asia, were found in a Middle Eastern book in Baghdad the 10th century. That nougat was called ناطف nāṭif. One of these recipes indicates that the nāṭif comes from Harran, a city located between Urfa (now in southeast Turkey) and Aleppo, Syria. Mention of nāṭif was found in a triangle between Urfa, Aleppo, and Baghdad. At the end of the 10th century, the traveler and geographer Ibn Hawqal wrote that he ate some nāṭif in Manbij (in modern Syria) and Bukhara (in modern Uzbekistan). Is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates.